Description
INGREDIENTS:
Rye, chicory, barley, malted barley, figs, acorns
DIRECTIONS:
Dissolve one teaspoon in a cup of hot water or milk to provide an instant hot drink. For a refreshing cold drink, mix a teaspoon of Bambu with a little hot water and add cold water, ice or milk
100 g provides about 65 cups.
200 g provides about 120 cups.
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