Description
ORGANIC PINTO BEANS, FILTERED WATER, ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC BROWN RICE, ORGANIC WHOLE WHEAT FLOUR, ORGANIC TOMATO PURÉE, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC ONIONS, ORGANIC BELL PEPPERS, ORGANIC SWEET RICE FLOUR, SEA SALT, SPICES, ORGANIC WHEAT GLUTEN, ORGANIC GARLIC. CONTAINS WHEAT.
Nutrition
Nutrition Facts | ||
---|---|---|
1 serving per container | ||
Serving size | 1 package (170g) |
Amount per serving | ||
Calories | 310 | |
% Daily Value* |
Total Fat 9g | 12% | |
Saturated Fat 1g | 5% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 600mg | 25% | |
Total Carbohydrate 48g | 17% | |
Dietary Fiber 6g | 21% | |
Total Sugars 2g | ||
Includes 0g Added Sugars | 0% | |
Protein 10g | 13% |
Vitamin D 0mcg | 0% | ● | Calcium 60mg | 4% |
Iron 2.3mg | 15% | ● | Potassium 320mg | 6% |
* | The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Directions
Microwave Oven: Remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 minute. Flip. Cook for 45-60 more seconds. Let sit 1 minute. Serve.
Oven: Preheat oven to 350°F. Remove overwrap. Wrap burrito in foil. Bake for 50-55 minutes. Let sit 1 minute. Serve.
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