Description
INGREDIENTS:
Filtered water, organic onions, organic green lentils, organic carrots, organic celery, organic potatoes, organic diced tomatoes, organic spinach, organic green beans, organic extra virgin olive oil, sea salt, organic garlic, organic balsamic vinegar (organic wine vinegar, organic grape must), organic black pepper, organic spices, bay leaves.
Calories | Per cup160 | Per Container270 |
| % DV* | % DV* |
Total Fat | 4g5% | 7g9% |
Saturated Fat | 0.5g3% | 1g5% |
Trans Fat | 0g | 0g |
Cholesterol | 0mg0% | 0mg0% |
Sodium | 720mg31% | 1,200mg52% |
Total Carb. | 24g9% | 41g15% |
Dietary Fiber | 5g18% | 8g29% |
Total Sugars | 5g | 8g |
Incl. Added Sugars | 0g0% | 0g0% |
Protein | 6g9% | 11g17% |
Vitamin D | 0mcg0% | 0mcg0% |
Calcium | 60mg4% | 100mg8% |
Iron | 2.4mg15% | 4mg20% |
Potassium | 460mg10% | 770mg15% |
COOKING DIRECTIONS:
Shake before opening. Ovens may vary.
Stovetop: Heat soup in a saucepan, stirring occasionally.
Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 1½-2 minutes. Let sit 1 minute. Stir. Serve.
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