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Amy’s Veggie Loaf Gluten-Free, 284g

Amy’s Veggie Loaf Gluten-Free, 284g

$10.69

A meatless alternative to an old-time favorite, our Veggie Loaf comes smothered in gravy with organic mashed potatoes, peas and corn on the side.

  • Gluten Free
  • Dairy Free
  • Lactose Free
  • Tree Nut Free
  • Vegan
  • Kosher
  • Plant Based

 

SKU 42272900534 Category

Description

Ingredients:

ORGANIC POTATOES, ORGANIC PEAS, ORGANIC MUSHROOMS, ORGANIC CORN, ORGANIC ONIONS, FILTERED WATER, ORGANIC BROCCOLI, ORGANIC GREEN LENTILS, BABY LIMA BEANS (BABY LIMA BEANS, SEA SALT), ORGANIC LEEKS, ORGANIC CELERY, ORGANIC CARROTS, ORGANIC TOMATO PURÉE, GLUTEN FREE OATS*, ORGANIC SOY MILK (WATER, ORGANIC SOYBEANS), ORGANIC SWEET RICE FLOUR, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, SEA SALT, ORGANIC POTATO STARCH, ORGANIC GARLIC, ORGANIC APPLE CIDER VINEGAR, ORGANIC AGAVE NECTAR, ORGANIC CANE SUGAR, SPICES, BLACK PEPPER. CONTAINS SOY.

*Certified Gluten Free

Cooking Directions

Microwave Oven: Make a 1-inch slit in overwrap. Cook on high for 4 minutes. Remove overwrap. Stir potatoes. Cook on high for 1 more minute. Let sit 1 minute. Serve.

Conventional Oven: Preheat oven to 400°F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 45-50 minutes. Let sit 1 minute. Serve.

Toaster Oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.

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