Description
Ingredients:
ORGANIC POTATOES, ORGANIC PEAS, ORGANIC MUSHROOMS, ORGANIC CORN, ORGANIC ONIONS, FILTERED WATER, ORGANIC BROCCOLI, ORGANIC GREEN LENTILS, BABY LIMA BEANS (BABY LIMA BEANS, SEA SALT), ORGANIC LEEKS, ORGANIC CELERY, ORGANIC CARROTS, ORGANIC TOMATO PURÉE, GLUTEN FREE OATS*, ORGANIC SOY MILK (WATER, ORGANIC SOYBEANS), ORGANIC SWEET RICE FLOUR, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, SEA SALT, ORGANIC POTATO STARCH, ORGANIC GARLIC, ORGANIC APPLE CIDER VINEGAR, ORGANIC AGAVE NECTAR, ORGANIC CANE SUGAR, SPICES, BLACK PEPPER. CONTAINS SOY.
*Certified Gluten Free
Cooking Directions
Microwave Oven: Make a 1-inch slit in overwrap. Cook on high for 4 minutes. Remove overwrap. Stir potatoes. Cook on high for 1 more minute. Let sit 1 minute. Serve.
Conventional Oven: Preheat oven to 400°F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 45-50 minutes. Let sit 1 minute. Serve.
Toaster Oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.
| Nutrition Facts | ||
|---|---|---|
| 1 serving per container | ||
| Serving size | 1 meal (283g) | |
| Amount per serving | ||
| Calories | 350 | |
| % Daily Value* | ||
| Total Fat 10g | 13% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 740mg | 32% | |
| Total Carbohydrate 55g | 20% | |
| Dietary Fiber 8g | 29% | |
| Total Sugars 8g | ||
| Includes 1g Added Sugars | 2% | |
| Protein 11g | 14% | |
| Vitamin D 0mcg | 0% | ● | Calcium 80mg | 6% |
| Iron 4mg | 20% | ● | Potassium 970mg | 20% |
| * | The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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