Description
Now it’s simple to make gluten free baked goods everyone will love. All you need from your kitchen is 3 eggs and 1/2 cup butter. These brownies are stellar on their own, but you can make them your own by adding your favorite ingredients:
- Nuts: walnuts, pecans, or almonds
- Baking chips: chocolate, peanut butter, white chocolate, mint, or butterscotch
- Nut butters: peanut, almond, or cashew; drizzle nut butter over brownie batter in the pan; use a knife to swirl
- Dried fruit: cherries, raspberries, currants, coconut flakes
- Spices and flavors: cinnamon, orange extract, instant coffee powder, cayenne pepper powder
Happy baking!
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