Description
Want an easier way to get the maximum amount of sauce in your face? Enter the shell. The sauce-lovers shape, it’s like a mini bowl for whatever you decide to fill it with. Now powered by 20g of protein and 5g of fibre in each 85g serving.
How to cook
Add pasta to 10 cups of boiling, salted water. Give it a little stir.
Boil for 5 to 8 minutes until pasta reaches your personal level of doneness.
Drain it, rinse it, and the part you’ve been waiting for—eat it.
Ingredients
Organic yellow pea flour
Organic chickpea flour
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