Cinnamon, hibiscus, chamomile, natural cinnamon and apple flavors with other natural flavors, roasted chicory, orange peel and roasted carob.
-BOIL: Bring fresh, filtered water to a rolling boil.
-STEEP:Pour 1 cup water over a tea bag in a cup. Steep 4 to 6 minutes and remove bag.
-ENJOY: Sweeten if desired and enjoy.
-TRY IT ICEDPour 2 cups boiling water over 4 tea bags in a heat-resistant pitcher. Prepare as above, then add 2 cups cold water. Serve over ice. Makes one quart.
Serving Size: 1 tea bag (2g)
Makes: 8 fl. oz.
Servings Per Container: 20
Amount Per Serving
% Daily Value*
Total Fat 0g
Total Carb. 0g
* Percent Daily Values are based on a 2,000 calorie diet.
The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.