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Daiya New York Plant Based Cheezecake, 400g

Daiya New York Plant Based Cheezecake, 400g

$10.45

Rich, velvety and deeply satisfying, our New York Cheezecake is a classic favorite. A delicious, guilt-free indulgence infused with real vanilla and lots of dairy-free love.

 

                 
Non-Dairy      No Gluten      No Soy          No Eggs       No Peanuts    No Fish      No Shellfish
SKU 871459002361 Category

Description

INGREDIENTS:
Filling (Filtered Water, Creamed Coconut, Cane Sugar, Coconut Oil, Tapioca Starch, Expeller Pressed: Canola and/or Safflower Oil, Potato Starch, Pea Protein, Vanilla Extract, Sea Salt, Xanthan Gum, Sodium Alginate, Lactic Acid (Vegan), Tricalcium Phosphate, Vegan Natural Flavors, Cultured Sugar, Vegan Enzyme), Gluten-Free Crust (Tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Water, Expeller Pressed: Canola and/or Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Xanthan Gum).  CONTAINS: COCONUT

THAWING INSTRUCTIONS
-Remove cheezecake from package, and transfer to cutting board or plate. Place in refrigerator.
-Thaw in refrigerator for 5 to 6 hours.
-Remove and slice into 4–6 equal pieces. Transfer to serving plates.
-Thaw for an additional 20 minutes at room temperature before serving.
-If pressed for time: thaw unwrapped cheezecake at room temperature for 30 minutes, slice into 4–6 equal slices, then thaw for an additional 45 minutes. Refrigerate remaining pieces immediately.

DO NOT REFREEZE. Best if consumed within 48 hours of thawing. Do not microwave.

 

 

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