Looking for an omega-rich cooking oil that’s also good for the planet? Flora Sacha Inchi Oil is made from seeds native to the Peruvian Amazon rainforest that have been consumed since pre Inca civilizations. Working with a community of small farmers in Peru, the seeds sourced for Flora’s Organic Virgin Sacha Inchi Oil are sustainable and ethically harvested. With a pleasant mild and nutty taste, it’s ideal for salads, soups, and other dishes, and provides 7 g of omega-3s per serving.
Certified Organic Sacha Inchi Oil
Flora’s Sacha Inchi Oil has a pleasant flavour and is delicious when drizzled over salads, soups, and any other warm dish, or as an ingredient for dressings. You can even use Sacha Inchi Oil to cook at low temperatures of less than 170°C for less than 15 minutes if desired.
Store at room temperature.