Plant-based protein powders can be hard to digest. That’s why we ferment ours in small batches using non-dairy probiotics and enzymes. Fermentation breaks down the anti-nutrients that cause gas and bloating and liberates nutrients – like amino acids, vitamins and minerals – so they’re ready for absorption. fermented organic vegan proteins+ is a highly absorbable protein that is ready for your body to use.
A balanced amino acid profile from 7 organic plant-based sources: organic spirulina, organic mung bean, organic yellow pea kernel, organic pumpkin, organic flaxseed, organic hemp and organic brown rice.
Good for you! Free from artificial colours, flavours and sweeteners.
Shake up fermented organic vegan proteins+ with water or your favourite nut milk at home or the gym, blend into a smoothie, use in energy bites or baking recipes. You’ll love the smooth texture and great taste. See why fermented organic vegan proteins+ was voted “best tasting vegan protein” by Cansumer!
Adult Dosage: Mix 1 scoop (30 g) into 1 cup (250 mL) of your beverage of choice.