A versatile marinade, simmer sauce and glaze kicked up with bold ginger heat. This luscious sauce is made with some unique surprises: candied ginger, roasted red bell pepper puree, jalapenos – all adding to its delicious flavor and warmth.
Brown Sugar, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid), Water, Sugar, Candied Ginger (Ginger, Sugar), Salt, Roasted Red Bell Pepper Puree (Red Pepper, Water, Salt, Citric Acid), Jalapeno Puree (Jalapeno Peppers, Salt, Acetic Acid), Distilled Vinegar, Garlic (Garlic, Citric Acid), Dried Garlic, Chili Pepper, Xanthan Gum, Ginger, Paprika Extractive.
Refrigerate after opening. Once opened, for freshest flavor, use within 2 months.