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Green Foods | Green Magma, 250 Tablets

Green Foods | Green Magma, 250 Tablets


In many ways, Green Magma is at the very core of the Green Foods family of products. Way back in 1969, Dr. Hagiwara pioneered an award-winning juicing and spray drying technique that transformed young barley grass into a nutrient-dense powder while still preserving all the barley grass’s innate power and nutrition.

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Compared to a typical multivitamin, Green Magma is more diverse, more powerful and more bioavailable. When you consume Green Magma, you’re getting a synergistic combination of ingredients that can have a noticeable impact on your overall vitality.

Is Green Magma Organic?

Green Magma is certified organic by Quality Assurance International (QAI). We only use barley grass grown in the United States, and we never approve the use of chemical fertilizers or pesticides. Green Magma is also 100 percent GMO-free. Our commitment to quality, eco-friendly, healthful ingredients is absolute.

Why doesn’t Green Magma contain Fiber?

We made a conscious decision to create Green Magma as a juice product, not a fiber supplement. Why? It all comes down to absorption and nutritional availability. While fiber is fantastic for your digestive system and has numerous other benefits, it can also lock in nutrients and prevent your body from making full use of those vitamins and minerals. By going straight to the heart of barley grass — the juice — we’re ensuring maximum absorption and efficacy.

What is the difference between Green Magma Powder and the Green Magma Tablets?

In terms of nutrition, there is no difference between the powder and tablet forms of Green Magma, but the powder may be slightly easier for our body to absorb and metabolize.



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