Why Himalayan Salt?
Humans have been using salt to flavour and preserve foods for thousands of years.
Salt is a mineral consisting of the compound sodium chloride and various minerals and trace elements, identical to our body. It is produced through an extraction process from the underground salt mines.
Before common table salt reaches your local grocery store, it undergoes a refining process to remove impurities and any other minerals except for sodium chloride. Anticaking agents are added to prevent the formation of lumps and for easier packaging, transport, and consumption.
It is necessary to have mineralized salt in your diet as it plays vital roles in certain bodily functions including fluid balance, nerve conduction, brain function and muscle contraction. Many health professionals claim that too much sodium can lead to high blood pressure and heart disease. Because of the potential dangers of consuming too much table salt, many people have turned to using the unpolluted, unrefined and mineral rich Himalayan crystal salt as a healthier alternative.
Himalayan crystal salt contains up to 84 trace minerals and elements that are found in the human body including sodium chloride, calcium, potassium and magnesium. These minerals and trace elements are removed from common table salt due to the refining process.
Himalayan crystal salt is made from rock crystals of salt that have been mined from the Salt Range, approximately 200 km from the foot of the Himalayan Mountain chain in Pakistan. It gets its famous colour from trace minerals in the salt, like iron, magnesium, potassium, calcium and many more.
In our facility, we work, without fail, only with the Himalayan Crystal Salt. There is no contamination possible with other substances like gluten.
If you would like to know more about this Himalayan Crystal Salt and its health benefits contact us at email@example.com for a copy of their 29 pdf file essays.