Suggested Use – Adults: 2 Capsule 1 time per day.
Ingredients: Burdock, Calendula, Fenugreek, Green Coffee Bean Extract, Green Tea Extract.
Burdock has been traditionally used in herbal medicine as a diuretic, to induce sweating (diaphoretic), as an alternative to help remove accumulated waste products via the kidneys, skin and mucus membranes, and to help alleviate the pain associated with rheumatism.
Calendula has traditionally used in herbal medicine to help relieve inflammatory conditions of the digestive system.
Fenugreek has been traditionally used in herbal medicine to help stimulate the appetite, as a digestive tonic to aid digestion, to help relieve dyspepsia and gastrits, as a mild laxative, and as an expectorant to help relieve excess mucous of the upper respiratory passages (anti-catarrhal).
Green coffee bean extract
Green coffee bean extract is an unroasted, dried, natural coffee bean. Roasting coffee transforms the chemical and physical properties of green coffee beans, turning them into common coffee products. The roasting process produces the characteristic flavour of coffee as the green coffee beans change in color, taste, smell and density. Roasting also makes the coffee bean more unstable. As a result, it can become rancid easily. Unroasted green coffee bean extract is a new ingredient on the market. It has strong anti-oxidant properties, similar to other natural anti-oxidants like green tea and grape seed extract.
Green tea extract contains numerous compounds, including polyphenols and catechins, that provide potent antioxidant benefits. One catechin in particular, egcg, has demonstrated extraordinary free radical quenching power in laboratory studies. In non-clinical studies, egcg has also been shown to be protective against chemical and environmental assault on tissues and helps to support healthy cell cycle regulation. Green tea is to be used with a program of reduced intake of dietary calories and increased physical activity (if possible) to help in weight management.