Noodles are generally considered one of the most nourishing ‘fast foods’ on earth. Our Pumpkin, Ginger & Brown Rice Noodles are 100% organic and naturally wheat & gluten-free. The classic pumpkin is a healthy and versatile vegetable. It is rich in potassium and beta-carotene, an important antioxidant. We’ve blended pumpkin with a subtle zing of ginger and wholesome brown rice for noodles that taste delicious, and are good for you too! King Soba Organic Pumpkin, Ginger & Brown Rice Noodles are kosher, ideal for vegetarians, vegans, celiacs or people who are wheat and gluten sensitive. Noodles are a great staple food, try using instead of pasta as a quick, healthy, gluten-free alternative. These aromatic noodles are just as good cold as they are hot. Cook in a delicious Asian stir-fry or toss into a refreshing salad with fresh cherry tomatoes!
Ingredients: Organic Brown Rice Flour, Organic Pumpkin, Organic Ginger.
Submerge noodles and reduce the heat to medium (this prevents overcooking).
Use a fork to carefully separate and stir to loosen.
Cook for 4 to 5 minutes or until they begin to soften, gently stirring occasionally. Do not overcook.
Drain the noodles in a colander under cold running water and rinse well (to stop the cooking process).
You can re-heat by adding them to your main ingredients or sauce.