Fully sprouted whole grains (over 3 days)
No added gluten
No added salt
No added yeast (yeast free bread)
Organic and Kosher Parve certified, GMO free
Our sprouted Manna Bread® line is very easy to digest, since it’s all fully sprouted wheat- and/or rye grains, which we use after sprouting them for over 3 days. But it is not a gluten free food.
“Produced in a facility that contains tree nuts, soy, sesame and wheat.”