Fully sprouted whole grains (over 3 days)
No added gluten
No added salt
No added yeast (yeast free bread)
Organic and Kosher Parve certified, GMO free
Our sprouted Manna Bread® line is very easy to digest, since it’s all fully sprouted wheat- and/or rye grains, which we use after sprouting them for over 3 days. But it is not a gluten free food.
Ingredients: Sprouted organic whole wheat kernels, filtered water, organic dates (extruded dates, oat flour) ((May contain pits.)), organic cinnamon.
FYI: The dates we use are organic dates, they are extruded and then dusted in a very small amount of oat flour, so as to not clump together.