Whole Earth &Sea Fermented Organic Greens is a 100% fermented and certified organic formula providing 6 g of quality plant protein in every serving. This exceptional non-GMO, vegan-friendly green superfood formula contains fermented grasses, fruits, vegetables, and micronized medicinal mushrooms to support an active, healthy, and sustainable lifestyle.
|Each scoop (14.6 g) contains:|
|Fermented Organic Protein Blend – pea protein, rice protein, amaranth, hemp protein, quinoa; Fermented Organic Fruit, Vegetable &Grass Blend – alfalfa, carrot, barley grass, apple, blueberry, cranberry, broccoli, cabbage, arugula, cauliflower, red radish, upland cress, watercress, wheat grass, kale, parsley, spinach, tomato, beet, pepper, Swiss chard, spearmint, celery, basil, artichoke, black radish, cilantro, dandelion; organic alkalized cocoa powder; organic flavours; organic acerola cherry extract;organic rebaudioside A; Fermented Organic Mushroom Blend – cordyceps, reishi, himematsutake, shiitake, maitake, turkey tail.|
Suggested Use: Fermentation breaks down otherwise indigestible plant materials, while releasing full nutritional potency to help ease digestion and simultaneously improve absorption. Whole Earth &Sea Fermented Organic Greens Chocolate is vegan friendly, packed-full of nutrients, deliciously flavoured, and sweetened with low glycemic stevia. This great tasting formula is organic and only contains natural, organic flavours. Also available in Tropical and Unflavoured.
Whole Earth &Sea Fermented Organic Greens is a 100% fermented, plant-based superfood formula featuring 6 g of the cleanest possible plant-based vegan protein per serving. This unique food supplement harnesses the power of natural fermentation to deliver a broad spectrum of highly bioavailable nutrients and protein in a single, convenient serving.
Fermented Organic Greens features an organic fruit, vegetable, and grass blend grown at Factors Farms in British Columbia’s Okanagan Valley. The formula also features a blend of micronized medicinal mushrooms including cordyceps, reishi, himematsutake, shiitake, maitake, and turkey tail rich in polysaccharide to help you thrive.
In recent years, scientists have found that fermentation, a traditional food preservation technique, can enhance the bioavailability of nutrients from food, effectively “predigesting” otherwise indigestible plant materials to release a food’s full nutritional potency while easing digestion. Fermentation also enhances protein quality and can produce unique polyphenolic compounds including antioxidant flavonoids!
Fermented Organic Greens is a vegan-friendly, gluten-free, non-dairy, and non-GMO formula sweetened with low-glycemic stevia, and only contains natural organic flavours. This innovative formula goes beyond standard greens powders, providing a naturally concentrated source of quality protein and highly bioavailable nutrients to support your active lifestyle.
There are no reviews yet.