Description
Whole Earth &Sea Fermented Organic Greens is a 100% fermented and certified organic formula providing 6 g of quality plant protein in every serving. This exceptional non-GMO, vegan-friendly green superfood formula contains fermented grasses, fruits, vegetables, and micronized medicinal mushrooms to support an active, healthy, and sustainable lifestyle.
Medicinal Ingredients
| Each scoop (13 g) contains: | |
| Fermented Organic Protein Blend – pea protein, rice protein, amaranth, hemp protein, quinoa; Fermented Organic Fruit, Vegetable &Grass Blend – alfalfa, carrot, barley grass, apple, blueberry,cranberry, broccoli, cabbage, arugula, cauliflower, red radish, upland cress, watercress, wheat grass,kale, parsley, spinach, tomato, beet, pepper, Swiss chard, spearmint, celery, basil, artichoke, black radish, cilantro, dandelion; organic spirulina; organic acerola cherry extract; Fermented Organic Mushroom Blend – cordyceps, reishi, himematsutake, shiitake, maitake, turkey tail; organic rebaudioside A. | |
Suggested Use
Fermentation breaks down otherwise indigestible plant materials, while releasing full nutritional potency to help ease digestion and simultaneously improve absorption. Whole Earth &Sea Fermented Organic Greens is vegan friendly, packed-full of nutrients, and sweetened with low glycemic stevia. This great tasting unflavoured formula is organic and is also available in Tropical and Chocolate.
Advanced Info
Whole Earth &Sea Fermented Organic Greens is a 100% fermented, plant-based superfood formula featuring 6 g of the cleanest possible plant-based vegan protein per serving. This unique food supplement harnesses the power of natural fermentation to deliver a broad spectrum of highly bioavailable nutrients and protein in a single, convenient serving.
Fermented Organic Greens features an organic fruit, vegetable, and grass blend grown at Factors Farms in British Columbia’s Okanagan Valley. The formula also features a blend of micronized medicinal mushrooms including cordyceps, reishi, himematsutake, shiitake, maitake, and turkey tail rich in polysaccharide to help you thrive. In recent years, scientists have found that fermentation, a traditional food preservation technique, can enhance the bioavailability of nutrients from food, effectively “predigesting” otherwise indigestible plant materials to release a food’s full nutritional potency while easing digestion. Fermentation also enhances protein quality and can produce unique polyphenolic compounds including antioxidant flavonoids!
Fermented Organic Greens is a vegan-friendly, gluten-free, non-dairy, and non-GMO formula sweetened with low-glycemic stevia, and only contains natural organic flavours. This innovative formula goes beyond standard greens powders, providing a naturally concentrated source of quality protein and highly bioavailable nutrients to support your active lifestyle.
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