Description
Sensitive to gluten and dairy?
Natural Factors Gluten Relief contains a proprietary enzyme blend to digest proteins, carbs, and fats, supporting the digestion of gluten, dairy and other difficult-to-digest foods. Gluten Relief reduces the symptoms of bloating, cramps, and gas, and normalizes the inflammatory response to help reduce allergic reactions. It can also reduce skin irritations, and enhances energy levels, improving overall health. Visit naturalfactors.com or call 1800-663-8900.
Gluten Relief™: good digestion = good health
Just a decade ago, approximately 1 in 2,500 worldwide people had some level of gluten
intolerance. Today, it’s 1 in 133. It is estimated that an extraordinary 52% of Canadians
have undiagnosed gluten sensitivities and as much as 75% of the world’s population has
some level of lactose and casein intolerance.
A deficiency of digestive enzymes can occur due to our modern, highly-processed diet, during times of illness and stress, and as a result of aging and many diseases. Symptoms of enzyme deficiency include abdominal pain, constipation or diarrhea, bloating, and gas. Reduced digestive enzyme function contributes to nutrients not being absorbed, fatigue, and reduced stamina, and can lead to food sensitivities or allergies, and autoimmune disease. The digestive system may be especially inadequate when it comes to specific foods found profusely in our highly-processed modern diet, including gluten-containing grains, casein-containing foods, dairy products containing lactose, and the complex carbohydrates found in beans and other vegetables.
Improved nutrient absorption and digestion
Natural Factors Gluten Relief is a special dipeptidyl peptidase IV (DPP-IV) enzyme blend for comprehensive digestive support for gluten, casein, and other protein peptides that commonly cause digestive irritation. Gluten Relief is specially formulated with a balanced and synergistic blend of the enzymes needed for complete digestion of difficult-to-digest foods, especially cereal grains and milk products, which contain carbohydrate, protein, gluten, and casein. Gluten, casein, and lactose are frequently “hidden” in many foods, including coffee whitener, cereals, processed meats, and nutrition bars.
Because of this, many people with gluten sensitivities may have silent and subtle damage for years before they develop symptoms that can lead to long-term chronic secondary health conditions. Gluten Relief contains a special enzyme blend of the essential proteases I, II, III, IV and V, in addition to amylase I and II, glucoamylase, cellulase, lactase, and alpha-galactosidase, and is suitable for vegetarians.
Health benefits of Gluten Relief
• Supports the digestion of difficult-to-digest foods containing gluten, casein, lactose, and certain complex carbohydrates
• Reduces the symptoms of digestive irritation, such as bloating, cramps, and gas
• Normalizes the inflammatory response to help reduce allergic reactions and symptoms
• Reduces skin irritations, such as acne or rosacea Gluten Relief can support the complete digestion of difficult-todigest foods, such as gluten, and casein. Improved digestion of these foods can help ease digestive complaints and lighten the load on the digestive system, improving energy levels and vitality, reducing disease, and improving health and wellness. It is ideal for individuals with gluten, casein, or lactose allergies or sensitivities, or celiac disease, who find it difficult to avoid or eliminate these nutrients from their diets.
Natural Factors Gluten Relief is specially formulated with a balanced blend of enzymes needed for complete digestion of difficult-to-digest foods, especially cereal grains and milk products, which contain carbohydrate, protein, gluten, and casein. Improved digestion of these foods can help ease digestive complaints and lighten the load on the digestive system.
Medicinal Ingredients
| Each capsule contains: | |
| Enzyme blend | 376 mg |
| Fungal protease (Aspergillus flavus var. oryzae) (whole) | 247.5 mg (33,750 FCC HUT) |
| Bacterial protease (Bacillus subtilis) (whole cell) | 9 mg (938 FCC PC) |
| Peptizyme SPTM Serratiopeptidase (Serratia) (whole cell) | 38 mg (3,750 FCC SU) |
| Bromelain (Ananas comosus var. comosus) (stem) | 2 mg (37,500 FCC PU) |
| Papain (Carica papaya) (fruit) | 1 mg (37,500 FCC PU) |
| Cellulase (Trichoderma reesei) (whole) | 1 mg (75 FCC CU) |
| Lactase (beta-galactosidase) (Aspergillus flavus var. oryzae) (whole) | 4 mg (154 FCC ALU) |
| Alpha-amylase (Aspergillus flavus var. oryzae) (whole) | 19 mg (1875 FCC DU) |
| Alpha-amylase (Bacillus subtilis) (whole cell) | 38 mg (375 FCC BAU) |
| Glucoamylase (Aspergillus niger) (whole) | 11 mg (11.25 FCC AGU) |
| Lipase (triacylglycerol lipase) (Candida rugosa) (whole) | 1 mg (113 FCC LU) |
| Alpha-galactosidase (Aspergillus niger) (whole) | 4 mg (38 FCC GalU) |
| FCC: Food Chemical Codex; HUT: Hemoglobin Unit on the Tyrosine Basis; PC: Protease Unit; SU: Serratiopeptidase Unit; PU: Papain Unit; CU: Cellulase Unit; ALU: Acid Lactase Unit; DU: Dextrinizing Unit; BAU: Bacterial Amylase Unit; AGU: Amyloglucosidase Unit; LU: Lipase Unit; GaIU: Galactosidase Activity Unit. | |
Suggested Use: Promotes healthy digestion. Sensitivities to gluten and dairy proteins can result in digestive discomfort, poor nutrient absorption, and other complications. Gluten Relief® is a unique enzyme blend specifically developed to support the digestive process and the breakdown of foods containing gluten and/or dairy proteins.
Advanced Info
Proper digestion is critical to health and well-being. Digestive enzymes are released by the digestive tract when we eat, and enzymes are also present in whole foods to aid digestion. However, many people are deficient in enzymes and have difficulty digesting food properly.
Gluten is a sticky protein found in wheat and other grains including oats, rye, and barley. Casein is a protein found in high amounts in cow’s milk and cheese. Lactose is also known as milk sugar and is the main sugar found in milk and dairy products.
Natural Factors Gluten Relief is specially formulated with a balanced blend of enzymes needed for complete digestion of difficult-to-digest foods, especially cereal grains and milk products, which contain carbohydrate, protein, gluten, and casein. Beans and legumes contain starches that can be difficult to digest. Improved digestion of these foods can help ease digestive complaints and lighten the load on the digestive system, improving energy levels and vitality, reducing disease, and improving health and wellness. The special enzyme blend contains the essential proteases I, II, III, IV, in addition to amylase I and II, glucoamylase, cellulose, lactase, and alpha-galactosidase, and is suitable for vegetarians.
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