Description
Ingredients: Black Pepper
Typically Used In: Peppermills, Sauces, Marinades, Pickling & Brines, Soups and Stocks, and More!
| Valeur Nutritive Nutrition Facts | |||||
| Serving Size | ( 50 ) g | ||||
| Par | ( 50 ) g | ||||
| |||||
| Calories / Calories 180 | |||||
| Lipides / Fat 1.5 g | 2 % | ||||
| Saturés / Saturated 0 g +Trans / Trans 0 g | 0 % | ||||
| Cholesterol / Cholesterol 0 mg | 0 | ||||
| Sodium / Sodium 5 mg | 0 % | ||||
| Glucides / Carbohydrate 35 g | 12 % | ||||
| Fibres / Fibre 13 g | 52 % | ||||
| +Sucres / Sugars 0 g | |||||
| Protéines / Protein 7 g | |||||
| Vitamine A / Vitamin A | 2 % | ||||
| Vitamine C / Vitamin C | 0 % | ||||
| Calcium / Calcium | 17 % | ||||
| Fer / Iron | 20 % | ||||
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