Made with coconut milk, beetroot and exotic pink dragon fruit, Organika’s delicious Pink Mylk Latté packs in a powerful dose of antioxidants with a delightful blend of spices, including ashwagandha and cardamom. Enjoy the benefits of this vibrant caffeine-free plant-based latte!
Coconut milk: This plant-based milk is the base for all of our Mylk Lattes. A rich source of lauric acid, coconut milk promotes heart health, helping decrease bad cholesterol levels.
Prebiotic fibre: Sourced from non-GMO tapioca, prebiotic fibre feeds the good bacteria in the gut and provides the nutrients they need to continue supporting healthy digestion and immune function.
Ashwagandha: An adaptogenic herb traditionally used in Ayurvedic medicine to treat stress and promote relaxation.
Cardamom: An aromatic spice with anti-inflammatory properties:
Cinnamon: Fragrant and sweet, it is known for blood sugar control.
Black pepper: Adding heat and depth to the blend, it also helps soothe digestive issues.
Ginger: Sharp and aromatic, this root soothes gastrointestinal distress.
Beetroot: Known for its calming properties and its use as a natural colourant, beetroot also contains betalain and nitrates, which give it antioxidant properties to help combat damage caused by stress.
Pink Pitaya: Contains dietary fibre and beneficial plant compounds like betalains and carotenoids. Its red colour is an indicator that there is a higher presence of antioxidant compounds compared to white dragon fruit.
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