-Will work in most recipes as a replacement for wheat flour.
-Due to the subtle flavor, seasoning and herbs will elevate the taste when making gravy, or coating meats and poultry.
-Batters may thicken as they sit and may require water to thin.
-For yeast breads, we suggest using 1 tsp dry yeast per cup of All-Purpose Flour. Additional water will most likely be needed. Add water until dough is a sticky batter similar to banana bread. For a taller loaf, use a parchment collar at least 3 to 5 inches above the edge around the interior of the bread pan.
INGREDIENTS & ALLERGENS:
|Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Guar Gum, Sweet Rice Flour, Rice Bran.|
Manufactured in a gluten-free certified facility, on equipment that processes Tree Nuts, Coconut, Eggs, Soy and Milk. Manufactured in a peanut-free facility.