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Organic Whole Wheat Pastry Flour: Stoneground

Organic Whole Wheat Pastry Flour: Stoneground

$6.80$13.29

Old Fashion’s Whole Wheat Pastry Flour is Certified Organic, Stoneground and Saskatchewan Grown!

Soft white wheat is lower in protein and higher in carbohydrates than hard red spring wheat.  This makes soft white wheat flour a better choice for making pastries, cookies, cakes, pancakes, and waffles.  Soft white wheat flour is not a good choice for bread making as it has little to no gluten content.  This is why we call our soft white wheat flour pastry flour.

QUICK FACTS:

– Sweeter and softer than hard wheat
– Lower in protein and gluten making it great for pastries, cakes, and flatbreads.

ALSO AVAILABLE IN 20 KG. PLEASE CONTACT FOR PRICING.

SKU N/A Category

Description

INGREDIENTS:
Certified Organic Soft White Wheat.

Nutrition Facts
Valeur Nutritive
Per 1/4 cup (30 g)
Par 1/4 tasse (30 g)
Calories   120                    % Daily Value *
% Valeur Quotidienne*
Fat / Lipides 0.3 g0 %
   Saturated / Saturés 0.1 g
 +Trans / trans 0 g
1 %
Carbohydrate / Glucides 26 g9 %
   Fibre / Fibres 1 g4 %
    Sugars/ Sucres 0 g
Protein / Protéines 3 g
Cholesterol / Cholesterol 0 mg0%
Sodium / Sodium 1 mg0 %
Vitamin A/ Vitamine A0 %
Calcium / Calcium 0 %
Iron / Fer 4 %
* 5% or less is a little, 15% or more is a lot
* 5% ou moins c’est peu, 15% ou plus c’est beaucoup

Additional information

Size

1 KG, 2 KG, 20 KG

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