$5.99 – $11.70
Old Fashion’s Pinto Beans are slightly smaller than kidney beans (about 3/8”-1” long). They have a light, buff-coloured background with a pinkish brown freckled pattern, which becomes a uniform pink when cooked. Their flavour has been described as earthy and full-bodied, and they have a mealy texture. Pinto beans are closely related to red kidney beans. They are often served with rice, soups, stews and Mexican food and are an excellent source of fiber and the trace mineral molybdenum, which is beneficial for anyone sensitive to sulfites in food.
ALSO AVAILABLE IN 22.68 KG. PLEASE CONTACT FOR PRICING.
INGREDIENTS: Pinto Beans.
DIRECTIONS: Pick over and rinse. Bring to a boil in 3 parts of water to 1 part of pinto beans for about 10
minutes, and then allow them to soak. Cook further for 2 to 2 ½ hours or until tender. You can
use the same proportion of water to beans and cook for 20-25 minutes in a pressure cooker at
full pressure.
| Size | 1 KG, 2 KG |
|---|
Pinto Beans (Organic) 1 KG 
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