Description
INGREDIENTS:
Brown Basmati Rice.
DIRECTIONS:
Wash rice before cooking. 1 cup rice to 2 cups water or broth. Boil, cover & simmer 45 minutes. Yields 3 cups.
Nutrition Facts Valeur Nutritive Per 100 g Pour 100 g | |
Calories 360 % Daily Value * % Valeur Quotidienne* | |
Fat / Lipides 2.5 g | 3 % |
Saturated / Saturés 0.5 g +Trans / trans 0 g | 3 % |
Carbohydrate / Glucides 76 g | 28 % |
Fibre / Fibres 3 g | 11 % |
Sugars/ Sucres 0 g | |
Protein / Protéines 8 g | |
Cholesterol / Cholesterol 0 mg | 0% |
Sodium / Sodium 0 mg | 0 % |
Potassium 268 mg | 6 % |
Calcium / Calcium 33 mg | 2 % |
Iron / Fer 2 mg | 10 % |
* 5% or less is a little, 15% or more is a lot * 5% ou moins c’est peu, 15% ou plus c’est beaucoup |
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