Rye Flour Dark (Organic/Stoneground)

Old Fashion’s Dark Rye Flour is Certified Organic, Stoneground and Saskatchewan Grown!

Rye flour is becoming increasingly popular due to its nutritional benefits, lower gluten content, plus it’s savory and subtle taste.

Rye flour is simply flour made from ground rye seeds as opposed to wheat, barley, or other common varieties. Depending on the type of rye you choose, the bread can be soft and sweet or flaky with a rich flavor.

Dark rye is generally made up of all parts of the rye which produces a stronger taste, darker color, and thicker loaf.

Dark rye flour has the densest nutritional profile since it’s made from the entirety of the original rye. You’ll find a smaller amount of protein and carbohydrates in lighter ryes, and this is important when incorporating rye flour into your diet for weight loss purposes.

You’ll also receive a healthy amount of calcium, iron, zinc, and other essential minerals. Rye flour’s vitamin content is fairly standard among other flours, but it does contain more choline, vitamin K, and B vitamins than more processed varieties.

ALSO AVAILABLE IN 20 KG. PLEASE CONTACT FOR PRICING.