Description
INGREDIENTS:
Certified Organic Long Grain White Rice.
Certified Organic Long Grain White Rice.
DIRECTIONS:
Wash rice before cooing. 1 cup rice to 2 cups water or broth. Boil, cover & simmer 20-25 minutes. Remove from heat. Let sit 10 minutes, covered. Yields 3 cups.
Wash rice before cooing. 1 cup rice to 2 cups water or broth. Boil, cover & simmer 20-25 minutes. Remove from heat. Let sit 10 minutes, covered. Yields 3 cups.
| Nutrition Facts Valeur Nutritive Per 1/4 tasse ( 45 ) g Pour 1/4 tasse ( 45 ) g | |
| Calories 160 % Daily Value * % Valeur Quotidienne* | |
| Fat / Lipides 0 g | 0 % |
| Saturated / Saturés 0 g +Trans / trans 0 g | 0 % |
| Carbohydrate / Glucides 36 g | 13 % |
| Fibre / Fibres 1 g | 4 % |
| Sugars/ Sucres 0 g | |
| Protein / Protéines 3 g | |
| Cholesterol / Cholesterol 0 mg | 0 |
| Sodium / Sodium 2 mg | 0 % |
| Potassium – | – % |
| Calcium / Calcium | 1 % |
| Iron / Fer | 6 % |
| * 5% or less is a little, 15% or more is a lot * 5% ou moins c’est peu, 15% ou plus c’est beaucoup | |
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