Description
INGREDIENTS:
Organic Sorghum
DIRECTIONS:
Sorghum flour has texture and taste that is very similar to wheat. Try this sweet flour in pancakes, cakes, scones, or fruited bread. Try combining sorghum flour with tapioca starch, cornstarch, and/or legume flours.
| Nutrition Facts Valeur Nutritive Per 1/8 cup ( 30 ) g Pour 1/8 tasse ( 30 ) g | |
| Calories 115 % Daily Value * % Valeur Quotidienne* | |
| Fat / Lipides 1 g | 2 % |
| Saturated / Saturés 0 g +Trans / trans 0 g | 0 % |
| Carbohydrate / Glucides 23 g | 8 % |
| Fibre / Fibres 2 g | 8 % |
| Sugars/ Sucres 1 g | |
| Protein / Protéines 3 g | |
| Cholesterol / Cholesterol 0 mg | |
| Sodium / Sodium 1 mg | 0 % |
| Potassium 100 mg | 2 % |
| Calcium / Calcium 0 mg | 0 % |
| Iron / Fer 0.9 mg | 5 % |
| * 5% or less is a little, 15% or more is a lot * 5% ou moins c’est peu, 15% ou plus c’est beaucoup | |
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