INGREDIENTS: Black-Eyed Beans, Baby Lima Beans, Chili Beans, Cranberry Beans, Pinto Beans, Kidney Beans, Turtle Beans, Navy Beans, Whole Green Peas, Yellow Split Peas.
DIRECTIONS: Rinse well. Add 1 part soup mix to 6 parts water. Bring to a boil for 10 minutes, then cover and simmer for 1 to 1 1/2 hours. Season with salt, soup base or vegetables.