INGREDIENTS: Black-Eyed Beans, Turtle Beans, Kidney Beans, Navy Beans, Pinto Beans, Chili Beans, Red Split Lentils, Whole Green Lentils, Whole Green Peas.
DIRECTIONS: Rinse well. Add 1 part soup mix to 6 parts water. Bring to a boil for 10 minutes, then cover and simmer for 1 to 1 1/2 hours. Season with salt, soup base or vegetables.