Cocoa shells, peppermint, lavender, chocolate flavor, vanilla extract
3-5 minutes at 190-209 degrees Fahrenheit
Yes (Trace amount from cocoa shells.)
When we brewed up this exceptional blend, we knew we had one that was, as they say in Paris, très magnifique. Chocolate, vanilla, and Pacific Northwest peppermint combine with the light floral notes of lavender to create this lavish chocolate mint tea.
Christmas in Paris will no doubt become your new holiday tea favorite… or any day favorite for that matter (just be sure you stock up!). Enjoy it as a hot chocolate tea by adding a splash of milk and sugar to create the ultimate substitution for calorie-dense hot cocoa. Sip with your pinky up for the utmost vibe of Parisian sophistication. Oh la la.