INGREDIENTS: Bulgur, salt, onion flakes, parsley, citric acid, spices, soybean oil, natural lemon flavour.
DIRECTIONS: Place 1 cup of Tabouli Salad Mix in a bowl. Add in 1 cup of lukewarm or cold water and 2 tablespoons of olive oil and mix well. Cover and refrigerate for 1 hour to allow water to absorb. Serve on a bed of lettuce with your choice of garnishes such as chopped black olives, cucumber slices, radishes and fresh parsley.