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Tapioca Flour / Starch

Tapioca Flour / Starch

$3.35$12.69

Old Fashion’s Tapioca is a starch obtained from the roots of the cassava plant, also called yucca or manioc. The long cylindrical roots range from about 2 to 8 inches in diameter, and 18 to 48 inches in length. They grow in clusters weighing from 5 to 30 pounds and have a tough brown skin, which when peeled, reveals a crisp white flesh. The roots are dried and then baked or boiled before being grounded into flour. Tapioca flour is clean white in colour, with a bland flavour.

ALSO AVAILABLE IN 22.68 KG. PLEASE CONTACT FOR PRICING.

SKU N/A Category

Description

INGREDIENTS:
Tapioca Starch Flour.

DIRECTIONS: 
Tapioca flour (starch) is used as a thickening agent, much like corn starch. Tapioca starch is a popular choice for soups, fruit fillings, glazes, custards and sauces, especially if they are to be frozen. For frozen sauces, use 2 teaspoon of tapioca flour to replace 1 tablespoon of wheat flour. Tapioca starch can be safely used by people on low-sodium or gluten-free diets.

Nutrition Facts
Valeur Nutritive
Per 100 g
Pour 100 g
Calories   353                     % Daily Value *
% Valeur Quotidienne*
Fat / Lipides  0 g 0 %
   Saturated / Saturés  0 g
+Trans / trans  0 g
0 %
Carbohydrate / Glucides  87 g0 %
   Fibre / Fibres  .54 g 0 %
    Sugars/ Sucres  0 g
Protein / Protéines  0 g
Cholesterol / Cholesterol  0 mg 0 %
Sodium / Sodium  9.26 mg 0 %
Potassium  0 g 0 %
Calcium / Calcium  38.3 mg 0 %
Iron / Fer  .32 mg 1 %
* 5% or less is a little, 15% or more is a lot
* 5% ou moins c’est peu, 15% ou plus c’est beaucoup

Additional information

Size

500 GMS, 1 KG, 2 KG, 25 KG

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