INGREDIENTS: Tapioca Starch Flour.
DIRECTIONS: Tapioca flour (starch) is used as a thickening agent, much like corn starch. Tapioca starch is a popular choice for soups, fruit fillings, glazes, custards and sauces, especially if they are to be frozen. For frozen sauces, use 2 teaspoon of tapioca flour to replace 1 tablespoon of wheat flour. Tapioca starch can be safely used by people on low-sodium or gluten-free diets.