The Camu Camu fruit has one of the highest recorded amounts of natural vitamin C, providing over 2,700 mg of vitamin C per 100 grams of fruit. It is rich in vitamins, minerals and complex Amino Acids that aide in the absorption of the vitamin C. Also it is an excellent source of potassium, providing more than 700 mg per kg of fruit!
Camu Camu C++® is made with an exclusive cold drying process in a 30:1 ratio of concentration and protected from direct light to provide the highest grade natural Vitamin C possible.
EACH CAPSULES CONTAINS
Camu-Camu 500.0 mg
Potency (80.0 mg Vitamin C.)
Adults: 1-3 capsules daily.