Ingredients: Chaga mushroom chunks (8 oz.)
Directions: Simmer 2-5 Chaga chunks for 5-30 minutes in 4 cups of pure spring water at 60-65 degrees Celcius to make tea. For greater extraction, grind chunks in a coffee bean grinder to form a powder and make tea using a filter.
Chunks can simmer for an extended period of time depending on desired strength.
Chunk size varies from bag to bag, so feel free to experiment to find your most optimum desired strength.
Helpful tip: Save chunks in the refrigerator and reuse up to 3 times. We encourage this practice as wild Chaga is rare and nutrients can be re-extracted multiple times.
Did you know: The tea produced by Chaga mushroom contains vanillic acid giving it a sweet vanilla flavour. Chaga tea is enhanced by using your favourite spices such as cinnamon, curcumin, and vanilla among others.
This product is not intended to cure, treat, or prevent disease. Consult your health care practitioner before the therapeutic use of Chaga Mushroom.