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Vital Wheat Gluten: Pure

Vital Wheat Gluten: Pure

$7.80$15.25

Old Fashion’s Vital Wheat Gluten is made from the protein found in the endosperm of the wheat berry, containing 75% to 80% protein.

ALSO AVAILABLE IN 22.68 KG. PLEASE CONTACT FOR PRICING.

SKU N/A Category

Description

Vital Wheat Gluten is the natural protein found in wheat. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. Vital Wheat Gluten can also be used to make a vegetarian meat substitute known as seitan.  When combined with water it becomes highly elastic and has a taffy-like texture. A small amount added to yeast bread recipes improves the texture and elasticity of the dough, helps retain the gas and steam from baking, and gives more volume to the baked bread. It can be especially helpful for baking breads made with whole grain flours and coarse cereals. Vital wheat gluten is often used by commercial bakeries to produce light textured breads, and can easily put the home bread baker on a par with the professionals. Vital wheat gluten is also a staple ingredient for meat and meat substitutes. It acts as a binder for meatballs, meatloaf, veggie burgers and tofu alike. Vital wheat gluten is the main ingredient in the popular meat substitute, seitan.

INGREDIENTS:
Pure Gluten

Nutrition Facts
Valeur Nutritive
Per 100 g
Pour 100 g
Calories   395                    % Daily Value *
% Valeur Quotidienne*
Fat / Lipides 5.35 g
   Saturated / Saturés 5.13 g
 +Trans / trans 0 g
Carbohydrate / Glucides 14.8 g
   Fibre / Fibres 1 g
    Sugars/ Sucres 1.3 g
Water / Eau 7.1 g
Ash 0.75 mg
Sodium / Sodium 12.7 mg
Potassium 64.2 mg
Calcium / Calcium 63 mg
Iron / Fer 3.9 mg
* 5% or less is a little, 15% or more is a lot
* 5% ou moins c’est peu, 15% ou plus c’est beaucoup

Additional information

Size

500 GMS, 1 KG, 22.68 KG

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