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Watkins Organic Ranch Salad Dressing Mix, 24g

Watkins Organic Ranch Salad Dressing Mix, 24g


With notes of buttermilk, garlic and herbs, Watkins Organic Gourmet Ranch Salad Dressing Mix delivers fresh flavor every time.

History in the Making

SKU 813724025743 Category


Organic sweet cream buttermilk solids, Sea salt, Organic onion powder, Organic garlic powder, Organic tamari powder (organic tamari soy sauce [organic soybeans, salt], organic maltodextrin, salt), Organic yeast extract, Organic parsley, Citric acid, Organic black pepper, Organic cayenne pepper, Organic dill weed, Not more than 2% tricalcium phosphate to prevent caking. Contains: Milk, Soy

0.85 oz. / 24 g
USDA Organic
Non-GMO Project Vertified
Certified Organic by Quality Assurance International
OK Kosher Dairy Certified
Packed in the USA

16 servings per container
Serving size 1/4 tsp (1.5g)
Amount per serving:
Calories 5 %
Daily Value*
Total Fat 0g 0%
Sodium 170mg 7%
Total Carbohydrate 1g 0%
Protein 0g
Not a signicant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 

For a cool and creamy salad dressing, mix with sour cream and milk.  Perfect as a dry rub to bring another layer of flavor to potatoes, roasts or fried chicken breading.

Prep Time: 5 minutes
Makes about 2 cups/500 mL dressing or 16 servings.

1 package of Watkins Organic Salad Dressing Mix
1 1/2 cups/375 mL sour cream
1/2 cup/125 mL milk

Combine all ingredients in a bowl and mix until well blended. For best results, refrigerate at least 1 hour before serving. Refrigerate any leftovers.

A quick tip: use the dry mix to season potatoes or add to breading mixtures for fried chicken, pork or beef.

For an extra rich dressing or dip, replace 1/2 cup/125 mL of the sour cream with 1/2 cup/125 mL mayo in the above instructions and prepare as directed.


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