Description
INGREDIENTS: Xanthan Gum.
DIRECTIONS: Breads – 3/4 tsp per cup of flour. Cakes – 1/2 tsp per cup of flour. Cookies – 1/4 – 1/2 tsp per cup of flour. If using as a thickener, whisk or blend thoroughly into the liquid to avoid clumps.
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Xanthan Gum 100 GMS
$1.45
Old Fashion’s Xanthan gum is formed by fermentation process using different range of simple sugars by culturing the bacterium Xanthomonas campestris. This powder appears creamy-white to yellow in colour and is particularly useful for thickening and stabilizing. This is a non-GMO product.
ALSO AVAILABLE IN 25 KG. PLEASE CONTACT FOR PRICING.
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