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Yeast Fleischmann’s (Baking) 2-LBS

Yeast Fleischmann's (Baking) 2-LBS

$15.09

The original dry yeast, that is highly stable and valued for its reliable performance.  Needs to be activated with warm water.

SKU 7.54715E+11 Category

Description

INGREDIENTS:  Yeast, Sorbitan Monostearate.

DIRECTIONS:  Measure warm water (100-110 degrees F or 38-43 degrees C) amounting to 4 times the weight of active dry yeast into container.  Use part of formula water for this purpose.  Add yeast slowly to water with continuous stirring until yeast is completely suspended.  Use as you would compressed yeast.

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