Description
ORGANIC INGREDIENTS:
A unique roasted blend of our yerba maté, barley & chicory.
BREWING INSTRUCTIONS:
Teabags: Place your large tea bag in a cup of hot (not boiling) water. Steep 4-5 minutes. Cardamom Chai yerba maté tastes great with milk (even almond or soy) and your favorite sweetener (we prefer honey).
Loose: Allow 1 tablespoon of loose maté for each cup of tea. Steep in hot (not boiling) water & strain after 4-5 minutes. French presses, espresso machines, and tea balls can also be used to brew loose maté.
Dark Roast Yerba Maté tastes great with milk (even almond or soy) and your favorite sweetener (we prefer honey).








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