Yerba Maté Green Tea Ginseng Tea | Organic

Yerba Maté Green Tea Ginseng Tea | Organic


We have combined Brazilian Yerba Maté, Japanese Sencha, Matcha, American Ginseng and Echinacea to create a synergistic, antioxidant rich blend. These ingredients are traditionally used to ease mental and bodily fatigue while restoring health and supporting the body while under stress.

Echinacea is known to prevent illness and stimulate the immune system. A flavourful, refreshing and clean taste with highly vegetative notes, this tea marries the best of flavour and health from around the world.

Premium, organic tea available in 20 or 100 large, unbleached tea bags and loose varieties.

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Ingredients: Fresh Green Yerba Maté, Japanese Sencha (green tea), Echinacea Purpurea leaves, American Ginseng, Echinacea Angustifolia Root, and Matcha (green tea powder).

Brewing Instructions:
Teabags:  Place your large tea bag in a cup of hot (not boiling) water. Steep 4-5 minutes. Cardamom Chai yerba maté tastes great with milk (even almond or soy) and your favorite sweetener (we prefer honey).
Loose:  Allow 1 tablespoon of loose maté for each cup of tea. Steep in hot (not boiling) water & strain after 4-5 minutes. French presses, espresso machines, and tea balls can also be used to brew loose maté.  Or enjoy an Iced Green tea Ginseng.

Iced Green Tea Ginseng

(serves 4)

2 cups of hot water

5 Maté Factor Green Tea Ginseng tea bags

or 5 Tbsp loose leaf Maté Factor Green Tea Ginseng

Steep for 5 minutes, strain and add:

2 Tbsp honey (or 1/4 cup sugar)

1 Tbsp realemon juice

1/2 cup mango punch concentrate (frozen)

Stir very well and add:

2 cups of ice

Store in refrigerator.



Additional information


20 BAGS, 100 BAGS, 150 GMS, 300 GMS


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