Fresh Green Yerba Maté, Japanese Sencha (green tea), Echinacea Purpurea leaves, American Ginseng, Echinacea Angustifolia Root, and Matcha (green tea powder).
Teabags: Place your large tea bag in a cup of hot (not boiling) water. Steep 4-5 minutes. Cardamom Chai yerba maté tastes great with milk (even almond or soy) and your favorite sweetener (we prefer honey).
Loose: Allow 1 tablespoon of loose maté for each cup of tea. Steep in hot (not boiling) water & strain after 4-5 minutes. French presses, espresso machines, and tea balls can also be used to brew loose maté. Or enjoy an Iced Green tea Ginseng.
Iced Green Tea Ginseng Recipe – Serves 4
2 cups of hot water
5 Maté Factor Green Tea Ginseng tea bags
or 5 Tbsp loose leaf Maté Factor Green Tea Ginseng
Steep for 5 minutes, strain and add:
2 Tbsp honey (or 1/4 cup sugar)
1 Tbsp realemon juice
1/2 cup mango punch concentrate (frozen)
Stir very well and add:
2 cups of ice
Store in refrigerator.