Yerba Maté Lemon Ginger Organic Tea

Description

ORGANIC INGREDIENTS:
Green yerba maté, lemon myrtle leaves & ginger root.

BREWING INSTRUCTIONS:
Teabags:  Place your large tea bag in a cup of hot (not boiling) water. Steep 4-5 minutes. Cardamom Chai yerba maté tastes great with milk (even almond or soy) and your favorite sweetener (we prefer honey).
Loose:  Allow 1 tablespoon of loose maté for each cup of tea. Steep in hot (not boiling) water & strain after 4-5 minutes. French presses, espresso machines, and tea balls can also be used to brew loose maté.