$6.40
Origins of kefir may be 4000 years old but it’s still a major trend! Well-known as a fermented probiotic milk it contains vitamin B1, B12, calcium, folate and vitamin K2. Do good to your health with 100 billion live and active bacteria per 100 g serving! Once made, homemade kefir keeps for 2 to 3 weeks in the refrigerator.
Each 18 g box makes 6 liters of fresh kefir
Ingredients: Active bacterial cultures (L. lactis, L. cremoris, L. diacetylactis, L. acidophilus, S. cerevisiae, K. lactis) and maltodextrin. Contains: Milk
This product is manufactured in a facility that manipulates products containing soy and milk.
Monday – Saturday 9 a.m. to 6 p.m.
Closed Sundays & Stat Holidays
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