Ingredients: Active bacterial cultures (L. bulgaricus, S. thermophilus, L. acidophilus), maltodextrin and sugar.
This product is manufactured in a facility that manipulates products containing soy and milk.
Making homemade yogurt? It’s possible and so simple! With our freeze-dried yogurt starter the result is always smooth and creamy. Do good to your health with 100 billion live and active bacteria per 100 g serving! Once made, homemade yogurt keeps for 2 to 3 weeks in the refrigerator.
Each 18 g box makes 6 liters of fresh yogurt